Meet The Chef!
Konstantinos “Kostas” Vasiliou was born and raised in Variko in the Northern part of Greece near Kastoria, population around 800. He was taught how to cook authentic Greek meals at a young age by watching his mother. His family owns a small restaurant coffee shop in Variko. His first time in the Unites States was in 1999.
He came back in 2002 to stay, and he started working in the restaurant business for the next six years before opening up Zorbas.
Zorbas Salad
Juicy Gyro Meat on a bed of crispy lettuce, fresh cucumbers, tomato, onion, Greek Olives, feta cheese, Greek Salad dressing, pita bread, and a side of tzatziki sauce.
Grape Leaves Dinner
(Stuffed Grape Leaves) Three Stuffed Grape Leaves served with Gyro Meat, Small Greek Salad and Pita Bread.
Greek Salad
Crispy Lettuce, Fresh Cucumbers, peppers, tomato, onion, Greek Olives, feta cheese, and Greek Salad dressing.
Gyro Burger
Toasted bun topped with gyro meat, tomato, onion, and a side of tzatziki sauce.
Gyro
Warm Pita Bread with gyro meat, tomato, onion, and a side of tzatziki sauce.
Fisherman's Platter
Country fried cod served on your choice of a bun or pita bread and topped with tomato, onion, lettuce, and a side of tzatziki sauce.
Zorbas Greek Restaurant
Our Business Hours
Contact Us
6520 Glenway Avenue
Cincinnati, Oh 45211
Phone: (513) 574-2111
Email:
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Website: www.zorbasgreekgyro.com
If you need directions simply click here.