Kostas Vasiliou is young Greek men that come from a small village in the northern part of Greece, Variko Florinas. He moved to the United States in 2008 and 2000 and since then his dream was to own a Greek restaurant. His dream finally became a reality in 2008 when he first opened Zorbas Greek Restaurant.

From their childhood they were involved in everyday cooking. He watched his mother and grandmother cook for the whole family and he slowly started experimenting himself. He made easy dishes at first and became more complex over time. He knew that he was born for this. 

Nowdays, he follows traditional recipes and add spices he used back in Greece, he makes their food just like at home.

Zorbas Greek Restaurant has a variety of Greek platters that you can choose from. The décor in the restaurant was chosen to match the beautiful blue waters of Greece and the walls are hung with handcrafted paintings and sculptures.